| Sarah Sarina Rommedahl |

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Rumlig undersøgelse
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HEMMELIGT
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Zabaglione Gelato with Figs
Marsala, a Sicilian fortified wine, is most commonly used to flavor zabaglione, a warm custardlike dessert
often served over fresh fruit. Here, the custard is used as a base for gelato, which is served over fresh figs.
2/3 cup sugar
6 egg yolks
1/4 cup sweet Marsala
2 1/4 cups whole milk
2/3 cup heavy cream
Pinch of salt
12 ripe fresh figs, stemmed and halved
In a blender or foodprocessor, beat the sugar and egg yolks together until pale in color. With the mashine running
, pour in the Marsala. Transfer the mixture to a double boiler over simmering water and cook, whisking constantly,
for 8 to 10 minutes, or until thickened.
In a medium saucepan, combine the milk, cream, and salt. Heat over medium heat until bubbles form around the edge
of the pan. Gradually add the hot milk to the Marsala mixture, whisking constantly. Remove the pan from heat and place
it in a bowl of cold water. stirring for at least 2 minutes to cool the mixture. Cover and refrigerate for at least
2 hours, or until thoroughly chilled.
Transfer the mixture to an ice cream maker and freeze according to the manufacturer's directions.
Arrange the figs on individual serving plates and spoon the gelato on top.
Makes 1 1/2 quarts; serves 6
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Replik: Ja, ja. Men hvorfor skulle
jeg opgive min frihed?
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"HELLA¨s HAVE I KØDBYEN"
- en tænkt installation med udgangspunkt i en grøn
parkeringsplads på Godthåbsvej
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| Cecilie Sylvest Carlsen |
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Rumlig undersøgelse
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SMÅT
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- En koncert kommer sjældent alene. Sagde hun altid. Og alle forstod, hvad hun mente.
Den lille forskel er grænseløs stor. For at kunne nå, hvad hun ønskede og få, hvad hun
ville, betalte hun med sit liv. Og ingen sagde, at prisen var høj.
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Replik:
Så kom der aldrig sandhed fra oraklet. Lad retten gå
sin gang; det her er løgn.
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"FOR FULDE GARDINER"
- et rum med udgangspunkt i en baggård på Nordre Fasanvej
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